|White Lightning Chili|
For a long time, I've been craving an alternative chili. When I got caught in a snow storm in the Berkshires a few weeks back, it was, frankly, all I could think about (besides not skidding off the road, duh). But it took a few weeks longer to make it happen, which left a lot of time to research the multitude of recipes out there for white chili. There are a lot of options - meat, no meat, different types of meat, certain types of beans, cornmeal, no cornmeal, etc.
I took a few recipes that I liked the look of (The Pioneer Woman, Cooking Light), and hybridized them. The resulting recipe is pretty good - but I'm open to suggestions. I've never had white chili before, so I'm not sure what, if anything else I'd like to add. Maybe adding the hot sauce directly to the soup while cooking? Maybe some acidity in the form of lime? Actually, next time I make this, that's happening. Let me know what you think, and what angle you take on this white lightning flash in your Le Creuset pan.
|White Lightning Chili in a Le Creuset|
White Lightning Chicken Chili