Saturday, March 28, 2015

Recipe: Mulligatawny Soup

Mulligatawny Soup
This is the soup I tried to make unsuccessfully for years.  I don't know what went wrong or why I wouldn't just admit what I was craving when I wanted warming spices, vegetables, tender raisins, coconut hints, and lentils was just straight up mulligatawny, but I went off course a few times before sorting myself out enough to make a straight mulligatawny that was delicious, warming, full to bursting of flavor, and just plain self high-five worthy.  It was so tasty that when my coworker was out under the weather, I knew it was just the thing to bring in the dead of four feet of Boston winter to warm her up.  

But before I do tell you about the recipe, let me tell you a little story.  

All zero of you reading this may recall that I spent roughly five years working to realize a one year New Years resolution.  You know, that time I made 52 recipes in my Le Creuset.  Well, roughly three days after posting my reflections on the completion of said resolution, the.worst.thing.ever.happened.

My Le Creuset broke.

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